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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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The almonds in the coating give this a delicious crunchy texture. This is a pretty quick, easy recipe. Serve with a choice of dipping sauces (bbq, honey, ranch). Ingredients:
2 large boneless skinless chicken breasts (or 3 smaller size) |
1 cup breadcrumbs |
1/2 cup chopped almonds |
2 tablespoons minced fresh cilantro |
1/2 teaspoon seasoning salt |
1 teaspoon black pepper |
1/4 cup all-purpose flour |
1 egg |
1/2 cup milk |
1/2 cup vegetable oil |
Directions:
1. Cut chicken into strips about 1 inch wide.
2. In a large, resealable plastic bag, combine bread crumbs, almonds, cilantro, seasoned salt and pepper.
3. Place flour in a shallow bowl.
4. Combine egg and milk in a second bowl.
5. Dip chicken strips in flour, then in egg mixture.
6. Place in bag and shake to coat.
7. Heat vegetable oil over medium heat in a good size frying pan. Cook chicken in oil for 10-12 minutes or until juices run clear, turning once.
8. Drain on paper towels and serve with your choice of dipping sauces.
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