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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Chicken strips coated with ground walnuts and served with a creamy Parmesan sauce makes this a fast elegant meal. Ingredients:
1/4 cup king arthur unbleached all-purpose flour |
2 tablespoons ground walnuts |
1 teaspoon curry powder |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/4 teaspoon pepper |
1-1/2 pounds boneless skinless chicken breasts, cut into thin strips |
1 medium sweet red pepper, julienned |
1/4 cup chopped onion |
3 tablespoons olive oil |
8 ounces uncooked fettuccine |
1 cup milk |
1 package (8 ounces) cream cheese, cubed |
1/2 cup shredded parmesan cheese |
1/3 cup chopped walnuts, toasted |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients. Add chicken in batches; toss to coat. In a large skillet, saute the chicken, red pepper and onion in oil for 6-8 minutes until chicken juices run clear and vegetables are crisp-tender.
2. Meanwhile, cook fettuccine according to package directions. In a saucepan, combine the milk, cream cheese and Parmesan cheese; cook and stir over medium heat for 5 minutes or until cheese is melted and sauce is smooth. Drain fettuccine; top with chicken mixture and sauce. Sprinkle with toasted walnuts. Yield: 4 servings.
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