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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Based on a recipe from a 1982 Southern Living magazine. Lovely, chewy cream cheese delights! Ingredients:
1/2 cup softened butter |
1 (3 ounce) package softened cream cheese |
1 cup sugar |
1 cup all-purpose flour |
1/2 cup chopped pecans |
Directions:
1. Cream butter and cream cheese together.
2. Gradually add sugar, beating until light and fluffy.
3. Add flour and beat well.
4. Stir in nuts.
5. Shape into 1 balls, placing 2 apart on ungreased cookie sheets.
6. Dip bottom of drinking glass in water and gently press each cookie until about 2 in diameter.
7. Bake at 375°F for 12 to 13 minutes.
8. Cool 2-3 minutes on cookie sheets before removing.
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