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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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This cheesy cracker spread comes from Carol Huebner, whose appetizing recipe appears in a family cookbook shared by Linda Skiles of Lyons, Wisconsin. Ingredients:
1 cup (4 ounces) shredded cheddar cheese |
3/4 cup butter, softened |
3/4 cup grated parmesan cheese |
1/4 cup chopped salted peanuts |
1/4 cup dijon mustard |
1 to 2 garlic cloves, minced |
Directions:
1. In a bowl, combine all ingredients; beat on medium until blended. Serve on crackers. Store in the refrigerator. Yield: 1-3/4 cups.
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