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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Great appetizer. Great cracker. Enjoy. Ingredients:
1-1/2 cups flour |
1/4 cup butter |
1/2 cup chopped walnuts |
1/4 teaspoon worcestershire sauce |
4 ounces shredded cheddar cheese |
8 tablespoons cold water |
Directions:
1. Heat oven to 375.
2. Lightly grease cookie sheets.
3. Spoon flour into measuring cup and level off.
4. In medium bowl combine flour and butter then cut in until mixture resembles coarse crumbs.
5. Stir in walnuts, Worcestershire and cheese.
6. Add water 1 tablespoon at a time while tossing and mixing lightly with a fork.
7. Keep adding water until dough is just moist enough to form a ball when pressed together.
8. On a lightly floured surface roll dough to 1/8 .
9. Cut into desired shapes and place 1 apart on greased cookie sheets.
10. Bake 10 minutes.
11. Immediately remove from cookie sheets and cool on wire rack.
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