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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe was printed from a Pillsbury Classic cookbook. Ingredients:
1 1/2 cups flour |
1/4 cup margarine |
1 cup cheddar cheese, shredded |
1/2 cup sunflower seeds |
1/4 teaspoon worcestershire sauce |
6 -8 tablespoons cold water |
Directions:
1. Heat oven to 375 degrees.
2. Lightly grease cookie sheets.
3. Lightly spoon flour nto measuring cup; level off.
4. In medium bowl, cut margarine into flour untl mixture resembles coarse crumbs; stir in cheese, sunflower seeds and Worchestershire sauce.
5. Sprinkle with water, 1 tablespoon at a time, while tossing and mixing lightly with fork.
6. Add water until dough is just moist enough to form a ball when lightly pressed together.
7. On a lightly floured surface, roll dough to 1/8 inch thickness.
8. Cut into desired shapes with lightly floured 2 inch cookie cutters.
9. Place 1 inch apart on prepared cookie sheets.
10. Bake at 375 for 8 to 10 minutes or until golden brown.
11. Remove from cookie sheets; cool thoroughly.
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