4 large carrots |
1/8 cup honey, slightly warmed |
1/4 teaspoon nutmeg |
1/2 teaspoon morton lite salt |
1/4 teaspoon pepper |
3 tablespoons parsley, minced |
1 tablespoon apple juice concentrate |
1/4 cup toasted hazelnuts |
1/4 teaspoon garlic powder |
1/4 cup clarified unsalted butter |