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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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Don't be fooled by the impressive presentation of these sweet candies. They're so easy to make, even our two young sons can help. —Charlyn Koistinen, Hayti, South Dakota Ingredients:
25 caramels |
1 tablespoon butter |
1 tablespoon milk |
1 cup sliced almonds |
1/2 cup salted dry roasted peanuts |
1/2 cup pecan halves |
1/2 cup semisweet chocolate chips |
2 teaspoons shortening |
Directions:
1. In a 1-qt. microwave-safe dish, combine the caramels, butter and milk. Microwave, uncovered, on high for 1-1/2 to 2 minutes or until caramels are melted, stirring once. Stir in the almonds, peanuts and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets.
2. In a microwave-safe bowl, melt chocolate chips and shortening; stir until blended. Spoon over clusters. Refrigerate until set. Store in an airtight container in the refrigerator. Yield: 1-1/2 dozen.
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