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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 cup(s) tropical food’s buffalo nuts |
4 boneless, skinless chicken breast halves |
3 slices wheat bread toasted & torn into pieces |
2 large eggs |
1 cup(s) all-purpose flour |
4 ounce(s) goat cheese |
1 yellow habanera minced |
1 orange habanera minced |
2 tablespoon(s) italian parsley, chopped |
salt and pepper |
Directions:
1. Preheat oven to 450 degrees.
2. Line a baking sheet with aluminum foil and spray with cooking spray.
3. In a food processor, pulse Tropical Food’s Buffalo Nuts® and toasted bread until coarsely ground; transfer to a medium bowl.
4. In another medium bowl beat eggs, season generously with salt and pepper. Pour flour into a third medium bowl and set up a breading station. Dredge chicken breasts in flour, then coat in egg and finally roll in Buffalo Nuts® breading, until completely coated.
5. Transfer to prepared baking sheet. Bake 15-20 minutes until chicken reaches 165 degrees.
6. Put goat cheese on top of each hot chicken breast.
7. Garnish with mixed habaneras and parsley.
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