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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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I often whip up these tasty treats when unexpected guests stop by, says Neva Mathes of Pella, Iowa. They always receive favorable comments. They also make a fast dessert to take along to a picnic, she adds. Ingredients:
1 cup sugar |
2 eggs |
1/2 cup butter, melted |
1 teaspoon vanilla extract |
3/4 cup king arthur unbleached all-purpose flour |
1/3 cup baking cocoa |
1/2 teaspoon salt |
1 cup chopped nuts |
confectioners' sugar, optional |
Directions:
1. In a large bowl, beat sugar and eggs until well blended. Stir in butter and vanilla. Combine the flour, cocoa and salt; gradually add to butter mixture just until combined. Stir in nuts. Spread into a greased microwave-safe 8-in. square dish.
2. Microwave, uncovered, on high for 3-1/2 to 4 minutes or until top appears dry and springs back when lightly touched. Dust with confectioners' sugar if desired. Yield: about 1-1/2 dozen.
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