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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Found in the 100 Best Appetizers Cookbook which was given to me by MaField during the 2008 Cookbook Swap. I have not tried this recipe yet but wanted to share it with you. Ingredients:
10 ounces frozen chopped broccoli |
4 ounces cream cheese |
1/4 cup parmesan cheese, grated |
1 teaspoon dried basil |
1/4 cup walnuts |
1 loaf frozen garlic bread |
Directions:
1. Cook broccoli either on the stovetop or microwave then drain well.
2. Preheat oven to 400°F.
3. Place broccoli, cream cheese, Parmesan cheese and basil in food processor or blender; process until ingredients are mixed (do not overmix). Add walnuts; process 3 to 5 seconds.
4. Split garlic bread lengthwise.
5. Spread broccoli mixture evenly over the bread.
6. Bake 10-15 minutes or until bread is toasted and broccoli is heated through.
7. Cut bread into slices and serve hot.
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