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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I have not tried this recipe. I got the recipe from Tops courtesy of Walnut Marketing Board. Ingredients:
1 1/2 cups old fashioned oats |
1/2 cup california walnut, coarsely chopped |
1/2 cup pure maple syrup |
2 teaspoons butter |
2 cups strawberries, hulled and sliced |
1 cup blueberries |
1 cup kiwi fruit, peeled and cubed (about 3 kiwifruit) |
2 cups thinly sliced peeled peaches (about 4 medium) |
3 tablespoons pure maple syrup |
2 cups nonfat plain yogurt |
Directions:
1. Mix oats and walnuts in 13x9x2 baking pan.
2. Combine 1/4 cup of the maple syrup and butter in small heavy saucepan. Bring to boil. Pour maple syrup mixture over oat mixture; stir to blend well.
3. Bake 10 minutes in a 350° oven, stirring occasionally. Bake until mixture is golden and crisp, stirring occasionally, about 8 minutes longer. Cool granola completely in pan. (Can be prepared one week ahead. Store in airtight container at room temperature).
4. Gently toss strawberries, peaches, blueberries, kiwifruit and remaining 3 tablespoons maple syrup in large bowl to blend. Divide half of the kiwifruit mixture among 6 parfait or wine glasses. Sprinkle each parfait with half the granola mixture, dividing equally. Top each with half the yogurt. Repeat layers. Serve immediately.
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