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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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If you like nuts, you will love this. Not as sweet as some squares. I have a walnut tree and have lots of walnuts every year and this is my favorite walnut recipe. It comes from Company's Coming Cookbook. Ingredients:
1 egg |
1 cup brown sugar, packed |
1 teaspoon vanilla |
1/2 cup all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon baking soda |
1 cup chopped walnuts or 1 cup pecans |
Directions:
1. Beat eggs slightly in bowl (I use electric mixture).
2. Add sugar and vanilla, mix well.
3. Mix in flour, soda and nuts.
4. Spread in greased 8x8-inch (20x20cm) pan.
5. I line the pan with greased foil wrap and it makes removing them a lot easier.
6. This is very thick and if you wet your hands it is easier to spread around, doesn't have to be pressed evenly flat.
7. Bake in 350°F oven for about 20 minutes.
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