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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A lighter tasty cookie. Ingredients:
2 cups confectioners' sugar |
1/2 cup flour |
1/2 teaspoon baking powder |
1/2 cup egg white (3-4) |
2 cups pecans, chopped |
1/2 cup dried apricot, chopped |
Directions:
1. In mixing bowl, combine sugar, flour, baking powder and egg whites.
2. Add nuts and apricots; mix well.
3. Drop by spoonsful onto well-greased baking sheets.
4. Bake at 325°F for 15-18 minutes.
5. Drizzle tops, if desired, with a mixture of confectioners' sugar, lemon juice, and water.
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