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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A crunchy coating turns apples and peanut butter into a finger-licking after-school snack, shares Beatrice Richard of Posen, Michigan. Even very young kinds will have a blast spreading peanut butter on the apple wedges and rolling them in cornflake crumbs, she jots. Ingredients:
1 medium unpeeled apple |
1/2 cup peanut butter |
1 cup crushed cornflakes |
Directions:
1. Cut apple into 12 wedges. Spread peanut butter on cut sides; roll in cornflakes. Yield: 4-6 servings.
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