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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Peanut butter in the dressing and interesting ingredients like marshmallows and mixed nuts give this Waldorf salad a tasty twist. I've tried versions without the peanut butter, but this is my favorite. -Maryellen Hays, Fort Wayne, Indiana Ingredients:
2 cups cubed tart apples |
2 cups thinly sliced celery |
2 cups halved seedless grapes |
1 cup miniature marshmallows |
1/3 cup cold evaporated milk |
1/2 teaspoon sugar |
1/4 teaspoon vanilla extract |
3 tablespoons mayonnaise |
3 tablespoons peanut butter |
1/2 cup mixed nuts, optional |
Directions:
1. In a large bowl, combine apples, celery, grapes and marshmallows. In a chilled bowl, beat milk until frothy. Add sugar and vanilla. beat in mayonnaise and peanut butter.
2. Pour over apple mixture; stir until coated. Cover and refrigerate. Just before serving, stir in nuts if desired. Yield: 12-14 servings.
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