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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a great alternative to apple pie. Serve warm with whipped cream or ala mode with your favorite ice cream. Ingredients:
5 cups thinly sliced apples, cored and peeled |
2 tablespoons lemon juice |
1/4 cup water |
1/2 cup all-purpose flour |
1/2 cup rolled oats |
1 cup light brown sugar, packed |
3/4 teaspoon nutmeg, ground |
1 dash salt |
1/2 cup butter or 1/2 cup margarine, softened |
1 cup walnuts, coarsely chopped |
Directions:
1. Preheat oven to 350°F.
2. Toss apples with lemon juice and water in a shallow 2-quart baking dish.
3. In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
4. Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
5. Crumble over apples to cover completely.
6. Bake for 40-45 minutes until top is lightly browned.
7. Serve warm or at room temperature.
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