Nutty and Garlicky Beet Salad |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Always a hit. Sweet, salty, garlicky, and unique. A mix of local dishes and global sparks. Ingredients:
5 medium beets, scrubbed with tops removed |
1/4 cup olive oil |
2 tablespoons rice vinegar |
1 teaspoon sugar |
2 teaspoons soy sauce |
2 garlic cloves, crushed |
1/2 cup roasted and chopped walnuts |
1 tablespoon fresh dill, minced |
Directions:
1. Wrap the beets in foil and roast at 350 F for about 1 hour, or until tender.
2. Let beets cool, remove skins, and slice thinly. Put into a bowl.
3. Combine all other ingredients in a small bowl to make a dressing.
4. Pour the dressing over the beets. Toss and refrigerate for at least one hour.
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