Nutter Butter Peanut Butter Balls |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 50 |
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If you like peanut butter balls during Christmas, try these. Ingredients:
1/2 lb nutter butter sandwich cookies (basically a package) |
2 cups peanut butter |
1/2 cup melted butter |
1 cup powdered sugar |
1 lb almond bark |
Directions:
1. Grind or smash Nutter Butter cookies into smithereens. Using a food processor works best.
2. Combine all ingredients and mix by hand till it's ready to roll into little balls whatever size you like.
3. Melt the almond bark in crock pot or double boiler. (Add wax or shortening to help it smooth).
4. Dip the balls in chocolate and let cool on wax paper or parchment paper.
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