Nutter Butter Ice Cream Pie |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Had this at a Bunco party last summer...from my friend Netty...all I can say is WOW!! Easy and fantastic dessert! Cook time is re-freeze time. Ingredients:
8 nutter butter cookies |
2 butterfinger candy bars |
1/2 gal. butter pecan ice cream |
hot fudge topping |
whipped cream, nuts, cherries optional |
Directions:
1. Crush approximately 8 cookies and 2 candy bars and mix.
2. Spread in bottom of spring-form pan.
3. Spread 3/4 to 1 gallon ofsoftened ice cream over crumbs and refreeze.
4. Slice and serve with hot fudge sauce
5. Whipped cream, nuts, cherries optional
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