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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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From Aunt Darlene and Grandma. Ingredients:
1 (18 ounce) yellow cake mix (or white) |
1 (3 1/2 ounce) package vanilla instant pudding mix |
1 (8 ounce) carton sour cream |
4 eggs |
1/2 cup vegetable oil |
1/2 cup sugar |
1/2 cup chopped nuts |
2 tablespoons cinnamon |
Directions:
1. Mix first 5 ingredients for about 7 minute.
2. In separate bowl mix the last ingredients.
3. Grease a bunt cake pan.
4. Pour 1/2 of the batter in the pan.
5. Sprinkle with 1/2 of the sugar mixture.
6. Repeat layers.
7. Lightly press topping into the batter with the back of a spoon.
8. Bake at 350 for 50-55 minute.
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