NUTS, it's Another Buffalo Wings Recipe |
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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 15 |
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This is a cut down and tweak from a oven fryed Chicken thing I've done. A nice shange from the sweet/hot usual bird Ingredients:
2 lbs trimmed chicken wings |
1/2 cup dijon mustard |
1/4 cup sour cream |
2 tablespoons creamy peanut butter |
2 tablespoons dark soy sauce |
1 tablespoon grated ginger or 1 teaspoon ground ginger |
1/4 teaspoon black pepper |
1 jar dry roasted peanuts, finely chopped |
Directions:
1. Mix everything but the Peanuts in a bowl and let the wings marinate for at least half an hour,, up to an hour.
2. Roll the wings in the finely chopped dry roasted Peanuts.
3. Place on a foil covered cookie sheet.
4. Bake in a 400-425F oven for about 20 minutes.
5. Enjoy with the*usual suspects*.
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