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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Feel free to substitute salts for powders, but cut the quantities to avoid overpowering the mixture! Ingredients:
1 sm. box ea.: rice chex, wheat chex, corn chex |
1 med. bag thin pretzels |
1 can salted peanuts |
1 can salted mixed nuts |
1 cup corn oil |
1/4 cup worcestershire sauce |
1/4 cup onion salt |
1/4 cup garlic salt |
Directions:
1. Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.
2. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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