 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.TaNauna Bunch, Grand Centre, Alberta Ingredients:
2 cups cheerios |
2 cups bite-sized shredded wheat |
2 cups pretzel sticks |
1-1/2 cups salted peanuts |
1/4 cup butter, cubed |
3 teaspoons worcestershire sauce |
1/2 teaspoon each celery salt, onion salt and garlic salt |
1/2 teaspoon paprika |
Directions:
1. In a large bowl, combine the cereals, pretzels and nuts.
2. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Store in an airtight container. Yield: 2 quarts.
|
|