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Nuts and Bolts
 
recipe image
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Ready In: 50 Minutes
Servings: 6
I made this for my aunt all the time. She'd eat it for dinner after munching it all day long.
Ingredients:
peanuts or mixed nuts
thin pretzel
corn chex or wheat chex or rice chex
cheese nips
6 tablespoons butter
4 teaspoons worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
Directions:
1. Melt butter in shallow pan.
2. Add worcestershre sauce and seasonings.
3. Add 5 C. total cereals, pretzels, etc.
4. ,and mix well until all pieces are coated.
5. Heat for 45 min at 250°F Stir every 15 minute Spread on paper towels to drain and cool.
By RecipeOfHealth.com