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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This recipe comes from an old boyfriend's mom when I was in college. A slight twist to the traditional Chex Party mix recipe. Ingredients:
2 lbs salted mixed nuts |
1 (6 ounce) box corn chex |
1 (6 ounce) box wheat chex |
1 (6 ounce) box rice chex |
1 (10 1/2 ounce) box cheerios toasted oat cereal |
1 (7 ounce) bag small pretzels |
1 (5 3/4 ounce) bag slim pretzel sticks |
1 (4 1/2 ounce) bag pretzel nuggets |
2 cups vegetable oil (of your choice) |
2 tablespoons worcestershire sauce |
1 tablespoon garlic salt |
1 tablespoon lawry's seasoned salt |
Directions:
1. Preheat oven to 250 degrees F.
2. In a large roaster pan, mix salted nuts, Corn Chex, Rice Chex, Wheat Chex, Cheerios, pretzel twists, pretzel sticks, and pretzel bits; set aside.
3. In a medium bowl, combine oil, Worcestershire sauce, garlic salt, and season salt; mix till combined.
4. Spoon the seasoned oil mixture over the cereal/nut mixture until the cereal/nut mixture is evenly coated.
5. Bake for 2 hours stirring the cereal/nut mixture every 15 minutes.
6. Remove from oven.
7. Cool before storing cereal/nut mixture in an air-tight container.
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