 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
A number of years ago, samples of this recipe were being served at a local mall along with others of which the main ingredient was turkey. I tried it, liked it and took a copy of the recipe. Ingredients:
2 tablespoons vegetable oil |
1 medium onion, thinly sliced |
1 medium green pepper, thinly sliced |
1/2 cup shredded carrot |
1/4 cup almonds or 1/4 cup cashews (i use cashews) |
1 3/4 cups diced cooked turkey |
2 tablespoons cornstarch |
1/2 teaspoon ground ginger |
2 tablespoons soya sauce |
1 cup turkey broth (i use chicken broth if no turkey broth on hand) |
Directions:
1. Place sauce ingredients in jar with tight fitting lid.
2. Shake to combine.
3. Heat oil in wok or frypan on high heat.
4. Add onions& stir fry 1 minute.
5. Add green pepper, carrots and nuts and stir fry for 2 minutes.
6. Stir in turkey and sauce and stir fry until sauce is thick and clear and turkey is warmed through (about 4-5 minutes).
7. Serve over rice.
|
|