Nutritious And Versatile Steamed Egg |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I watched Chef Rakesh Sethi make this the other day(last Sunday, I think) on Mirch Masala. Looked amazing and I have to try it soon for my brother who is an egg lover :) Ingredients:
2 eggs, beaten |
150 ml water |
salt |
1 pinch white pepper powder |
1 teaspoon oil |
1 teaspoon garlic, peeled and chopped |
1 teaspoon spring onion, chopped |
2 teaspoons soya sauce |
1 tablespoon water |
1/4 teaspoon sugar |
1 teaspoon tomato, chopped (to garnish) |
1 teaspoon spring onion, chopped (green portion only, to garnish) |
Directions:
1. Beat eggs, one at a time, in a bowl.
2. Add water, salt and white pepper powder.
3. Pour into a serving bowl- preferably, stainless steel or ceramic.
4. Steam for 8 minutes.
5. Now heat oil in a pan.
6. Add garlic and spring onion.
7. Stir-fry for a few minutes till the raw smell of garlic is gone.
8. Remove from heat and put on the steamed egg.
9. Put soya sauce in a bowl.
10. Add water and sugar to the soya sauce and mix well.
11. Pour this mixture over the steamed egg.
12. Add a tsp.
13. of chopped tomato and a tsp.
14. of the green portion of the spring onions as a garnish and serve immediately.
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