Nutritious and Delicious Pasta |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
A healthy and tasty pasta dish, filled with vegetables galore! Try your favorite pasta shape to add variety. Ingredients:
8 ounces pasta |
3 onions, minced |
8 fresh mushrooms, sliced |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 (5.5 ounce) can low-sodium, tomato-vegetable juice cocktail |
1/2 cup port wine |
1 teaspoon dried oregano |
1 bay leaf |
1 teaspoon arrowroot powder |
1 cup water |
Directions:
1. Cook pasta in a large pot with boiling salted water until al dente. Drain well.
2. Meanwhile, in a large saucepan saute the mushrooms and onions in1/2 cup of water. Add the garlic, onion powder, Port wine, tomato vegetable juice, oregano and basil. After first dissolving the arrowroot in a bowl with 1/2 cup of water, add slowly to saucepan, stirring frequently. Thickening will occur within a minute.
3. Add the cooked and drained pasta to the large saucepan and stir. Place lid on for 3 minutes, then serve warm.
|
|