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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Recipe from the Nutribullet Recipe Book Ingredients:
4 cups roma tomatoes, cut |
1 sweet potato, cubed |
1 onion, chopped |
5 garlic cloves, pressed |
2 cups vegetable stock |
12 cashews |
salt and pepper |
Directions:
1. Place cashews aside.
2. Add all ingredients to a stock pot, bring to boil and then simmer until onions and sweet potatoes are softened.
3. Remove from burner to cool.
4. Transfer ingredients to Nutribullet with cashews and blend. This may take four blendings to blend it all.
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