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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Prep: 3 minutes; Cook: 4 minutes. We used a food processor to shred the zucchini. A box grater or other hand-held grater works fine, too. Ingredients:
1 tablespoon light butter |
3 cups shredded zucchini (about 3) |
1/4 teaspoon salt |
1/4 teaspoon coarsely ground black pepper |
1/8 teaspoon ground nutmeg |
Directions:
1. Melt butter in a large nonstick skillet over medium-high heat. Add zucchini, and sauté 4 to 5 minutes or until crisp-tender. Stir in salt, pepper, and nutmeg.
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