Nutmeg Whipped Squash

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

I don't recall where I found this, just posting for safe keeping.

Ingredients:

4 cups acorn squash, unpeeled and cubed

1/4 cup butter or 1/4 cup margarine

1 tablespoon brown sugar

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

Directions:

1. Cook squash in boiling salted water for 15 minutes, or till tender. Drain well. Cut rind from cubes.
2. Combine squash, butter, brown sugar, nutmeg and salt; whip till smooth.

By RecipeOfHealth.com