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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 1 |
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This comes from my Parish House Inn Breakfast cookbook, to serve with the Gingerbread Scone recipe. Prep/cooking time does not include the time needed to chill the mixing bowl and beaters Ingredients:
1/2 cup whipping cream |
1 tablespoon sugar |
1/4 teaspoon orange peel (finely shredded) |
1/4 teaspoon vanilla extract |
1/8 teaspoon nutmeg (ground) |
Directions:
1. chill mixing bowl and beaters.
2. combine all ingredients in bowl, beat until soft peak forms.
3. serve immediately or cover and chill up to 2 hours.
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