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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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âI'm a music teacher and I made this for a teachers' breakfast. It was heartily received! The nutmeg adds a rich homey flavor.â Rochelle Felsburg - Fredericksburg, Virginia Ingredients:
1 cup sugar |
2 tablespoons king arthur unbleached all-purpose flour |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
2 cups cold water |
2 tablespoons butter |
1 teaspoon vanilla extract |
1/4 teaspoon rum extract, optional |
Directions:
1. In a large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and extract if desired. Yield: 2-1/3 cups.
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