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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cup(s) milk |
1 1/2 cup(s) heavy cream |
3 whole(s) large eggs |
3/4 cup(s) sugar |
1/4 cup(s) nutmeg |
1/8 teaspoon(s) salt |
1/4 teaspoon(s) vanilla |
Directions:
1. In a saucepan bring the milk and cream just to a boil.
2. In a bowl, whisk together the eggs, sugar, nutmeg, salt and vanilla
3. Whisk 1/2 cup of the milk mixture into the egg mixture and whisk the mix into the remaining milk mixture.
4. Cook the custard over moderate heat, stirring constantly with a wooden spatula until it register 175 degrees with candy thermometer.
5. Transfer the custard to a metal bowl set in a larger bowl of ice with cold water and stir until cold.
6. Freeze the custard in an ice cream freezer according to the manufacturers instructions.
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