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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 1 |
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I hope you will like this one. Ingredients:
1 (8-ounce) carton commercial sour cream |
3/4 teaspoon soda |
2 cups all-purpose flour |
1/2 cup shortening |
1 egg |
1 teaspoon ground nutmeg |
1/2 cup chopped walnuts or pecans |
Directions:
1. Combine sour cream and soda; set aside.
2. Combine sugar, flour, and shortening; blend with pastry blender until crumbly.
3. Spoon half the mixture ino a greased 9-inch square pan.
4. Combine remaining crumb mixture with sour cream mixture, egg, and nutmeg; mix well.
5. Spoon batter over crumb mixture; sprinkle with nuts.
6. Bake at 350 degrees for 35 to 40 minutes.
7. Yield: one 9-inch square cake.
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