Nutmeg Butter

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

I make this as a topping for sweetpotatoes or winter squash but you could spread it on muffins or cornbread if you wanted to.

Ingredients:

1/4 lb butter, softened

1/4 teaspoon ground nutmeg

Directions:

1. Whisk the butter and nutmeg together with a fork until very well mixed.
2. Chill overnight to develop the best flavor.
3. Soften before serving.