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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Gladys De Boer of Castleford, Idaho provides this lightly spiced side dish with only a handful of ingredients for maximum ease. Gladys writes, âThe trick with brussels sprouts is, don't overcook them!â Ingredients:
1 pound fresh brussels sprouts, halved |
1 teaspoon salt |
1/8 to 1/4 teaspoon ground nutmeg |
2 tablespoons butter |
Directions:
1. Place brussels sprouts and salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
2. Drain and return to the pan. Add nutmeg and butter; saute for 2-3 minutes or until flavors are blended. Yield: 4 servings.
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