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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Per request, a Nutella recipe for Lori!:) Ingredients:
1 cup white chocolate chips |
1 cup peanut butter chips |
1 cup nutella |
1 cup hazelnuts, toasted & chopped (see instructions) |
1 cup cocktail peanuts |
2 cups chow mein noodles |
Directions:
1. Line 2 baking sheets with aluminum foil.
2. (I believe 1 sheet is for toasting the nuts& the second sheet is for the candy.) In a bowl, melt the white chocolate chips& PB chips in microwave on medium power for 2 minutes.
3. (Also can be melted in a double boiler) Add Nutella& stir until smooth to the melted chips.
4. Gently fold in nuts& noodles until completely combined.
5. Drop by heaping tablespoons onto prepared sheet and allow to set for 30 minutes.
6. Store in airtight container.
7. -Totoast hazelnuts-.
8. Preheat oven to 325 degrees.
9. Spread hazelnuts on baking sheet& toast until lightly brown, about 10-15 minutes.
10. Allow nuts to cool completely before handling.
11. If using hazelnuts with skin on, rub them together in kitchen towel after cooling to remove skins.
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