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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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If you like nutella you will love this recipe for pancakes. If you are in a hurry and don't want to deal with much clean up you can use batter blaster organic pancake batter from a spray can. Ingredients:
1 1/4 cups all purpose flour |
1 tsp baking soda |
1/4 tsp salt |
1 tbsp sugar |
1 large egg |
1 1/2 cups buttermilk |
2 tbsp nutella |
or if you are in a hurry or don't want to deal with much clean up you can use batter blaster organic pancake batter from a spray can. |
Directions:
1. In a large bowl, whisk together flour, baking soda, salt and sugar.
2. In a medium bowl, whisk together Nutella and the egg. When smooth, beat in buttermilk. Pour the wet ingredients into the dry ingredients and stir until just combined.
3. Heat a griddle or frying pan over high heat until a drop of water on the surface skips around. Lightly grease it with butter or oil and drop batter into 3-inch rounds. The color is a bit hard to judge with chocolate pancakes, but they are ready to flip when the edges look slightly dry and the center of the pancake stops producing bubbles. Turn over and cook for another minute or two in the other side.
4. Serve immediately, with more Nutella or maple syrup.
5. Makes about 12 3-inch pancakes. It can easily be doubled to serve more.
6. If you are using Batter Blaster just fork smashed bananas with Nutella folded in
7. to the Batter Blaster
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