Nutella Milk Chocolate Chip Cookies |
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Prep Time: 35 Minutes Cook Time: 12 Minutes |
Ready In: 47 Minutes Servings: 4 |
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Terrific recipe for chocolate chip cookies - with a twist! Ingredients:
2 1/2 cups all-purpose flour |
1/4 cup cocoa |
1 teaspoon baking soda |
1 teaspoon salt |
3/4 cup brown sugar |
3/4 cup granulated sugar |
1 cup unsalted butter, softened |
2 large eggs |
1 teaspoon vanilla extract |
1/2 cup nutella |
2 cups milk chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. In a medium bowl, combine the flour, cocoa, baking soda and salt.
3. Cream sugars and the butter in large bowl until smooth and light in color. Add the eggs one at a time. Add vanilla extract and Nutella.
4. Add the flour mixture on low speed 1/3 at a time until just mixed. Fold in chocolate chips.
5. On an ungreased baking sheet, place rounded balls of dough at least 2 inches apart. Bake for 12 minutes until set but still soft. Let cool on a rack.
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