 |
Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 4 |
|
I love Nutella, so when I came across this cookie, I had to try it! The cookie tastes great, but I wanted it to be less crispy, more chewy. It has a chocolate kiss in the center-I made the recipe as is, but next time I will leave out the kisses in some (not a huge fan of plain milk chocolate). Ingredients:
1 3/4 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup nutella |
1/2 cup butter, softened |
1/2 cup sugar |
1/2 cup light brown sugar |
1 egg |
1 teaspoon vanilla |
24 hershey chocolate kisses |
sugar, for rolling cookie dough |
Directions:
1. Preheat oven to 375*.
2. In a medium bowl, combine the flour, baking soda and salt, whisk to combine.
3. In a mixing bowl, combine the Nutella, sugars and butter. Cream for about 3 minutes, then add the vanilla and egg. Blend until combined.
4. Stir in dry ingredients just until combined.
5. Shape cookie dough into walnut-sized balls, then roll into the extra sugar. Place on cookie sheet about 4 inches apart.
6. Bake for 8 minutes, pull rack out and place a kiss into the center of each cookie. Cookie will get the cracks from this. Push rack back in and bake an additional 3 minutes.
7. Remove to a wire rack to cool.
|
|