Nutella is Evil Brownies - Gluten Free |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 9 |
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I found this on the Internet and made a few modifications. This is a great recipe for Evil Nutella.I call it evil because it is addicting! Ingredients:
1/2 cup nutella |
1/4 cup butter, softened |
1/4 cup shortening, softened |
1/2 cup sugar |
1 egg |
1 teaspoon vanilla |
1 cup gluten-free flour (bob's red mill or use your favorite blend, one that already includes the xanthum gum) |
1 teaspoon baking powder |
1 pinch salt |
Directions:
1. In your Kitchen Aid mixer with paddle arm (you could use electric hand mixer). Beat Nutella, butter and shortening together with sugar. Beat on medium speed for 2 to 3 minutes until really really fluffy. Add egg and vanilla, continue beating.
2. In a separate bowl, sift together flour, baking powder and salt.
3. Gradually add flour to wet ingredients.
4. Beat very well.
5. Pour into a greased 9 X 9 square pan. Bake 30 minutes in a 350 degree oven.
6. I would also recommend allowing it to sit in the oven as it's cooling - crack the door a little - this will keep it from falling like mine did. Allow to cool completely before cutting.
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