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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I found this recipe on-line, don't remember where. I haven't tried it yet but it looks interesting and delicious. (I am guessing on the prep & cook time.) Ingredients:
6 egg yolks |
1 capful of pure vanilla extra |
1 cup + 2 tbsps of granulated sugar |
3 1/2 cups of whole milk |
1 13oz jar of nutella |
Directions:
1. In a large saucepan over low - medium heat, Pour milk and stir in vanilla.
2. Continue to stir until milk is warmed completely through. You don’t want to boil the milk mixture.
3. In a mixer, combine the sugar & egg yolks.
4. Beat with the paddle attachment until mixture is creamy.
5. Slowly temper the egg mixture with the milk mixture (SLOWLY, you don’t want to end up with scrambled eggs).
6. Once you have combined the mixtures, return combined mixture to sauce pan and continue to stir over low heat until mixture thickens. This could take a few minutes.
7. Slowly add in your Nutella,
8. stirring through completely with each spoonful.
9. Once the mixture thoroughly coats the back of your wooden spoon, it is ready.
10. Remove from heat and move pan into refrigerator to cool completely. This could take a few hours.
11. Place mixture into your ice cream maker and follow the instructions per your machine.
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