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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Donatella Cooks by Donatella Arpaia Ingredients:
2 cups whole milk |
2 cups half-and-half |
10 ounces bittersweet chocolate, chopped (valrhona is a good choice) |
1/2 cup nutella |
gourmet marshmallow, toasted if desired |
Directions:
1. Combine milk and hal and half in a small saucepan and bring to a low boil. Remove from heat and add in chocolate and nutella. Whisk until chocolate is melted and ingredients are thoroughly combined. Cover to keep hot. Pour into mugs and top with toasted marshmallows.
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