 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Rich, almost sinful hot chocolate! Ingredients:
1 quart half-and-half |
1 (13 ounce) jar chocolate-hazelnut spread (such as nutella®) |
3/4 cup hazelnut liqueur (such as frangelico®) |
Directions:
1. Heat half-and-half in a saucepan over low heat; whisk in chocolate-hazelnut spread. Cook and stir until hot chocolate is heated through and smooth, about 10 minutes. Stir in hazelnut liqueur just before serving.
|
|