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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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How easy and gourmet/glamorous can this easy dessert get?? From Food and Wine of course Ingredients:
1 cup nutella ( choclate hazelnut spread ) |
1 cup heavy cream |
biscotti, for dipping |
Directions:
1. Spoon the Nutella into a heatproof bowl.
2. In a microwave-safe glass measuring cup, heat the cream at high power for 45 seconds or until very hot.
3. Slowly whisk the cream into the Nutella until smooth and silky.
4. Transfer to 8 small espresso cups and serve with biscotti.
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