 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 teaspoon(s) baking soda |
12 tablespoon(s) butter, softened |
3 piece(s) eggs |
1.75 cup(s) flour |
3/4 container(s) nutella (13 oz. container) |
1/4 teaspoon(s) salt |
3/4 cup(s) sugar |
1/2 teaspoon(s) vanilla |
Directions:
1. grease muffin tins - preheat oven to 325
2. sift all dry ingredients together
3. cream butter and sugar for 4 minutes - add eggs, one at a time
4. stir in vanilla
5. gradually add in dry ingredients
6. add about 1 T of batter to each muffin tin - follow with a heaping teaspoon of Nutella - swirl together
7. add another 1 T batter and heaping teaspoon of Nutella to each muffing tin - swirl again
8. bake for 20 - 22 minutes
9. cool and frost with your favorite frosting
|
|