Nutella Crisps With Caramel Surprise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Trying to finish up my jar of Nutella, started making this recipe and found out I had to open up a second jar of Nutella because I didn't have enough left over from the brownie recipe. I think my eye is twitching because I STILL have leftover Nutella. Ingredients:
1 1/2 c. unsalted butter - softened |
1 1/4 c. nutella |
1 c. granulated sugar |
1 1/2 c. brown sugar - packed |
4 eggs |
4 1/4 c. all-purpose flour |
2 t. baking soda |
2 t. baking powder |
1/2 t. salt |
10 oz box milk duds |
1/2 c. granulated sugar for coating |
Directions:
1. Cream together butter, nutella, granulat...ed and brown sugar until light and fluffy. Gradually beat in the eggs, one at a time.
2. In a separate bowl, combine the dry ingredients - flour, baking soda, baking powder and salt. Gradually add to the butter and sugar mixture. Cover dough and refrigerate for at least an hour.
3. Preheat oven to 350.
4. Use Tablespoon of dough and make a ball. Insert a Milk Dud into center. Roll in granulated sugar. Place on ungreased cookie sheet; bake for 9 to 10 minutes.
5. Refrigerate dough between baking periods or the dough will get to sticky to work with.
6. Do NOT overbake. You want soft and chewy cookies.
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