Nutella Cake: You Have to Try This |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
this nutella cake is very easy to do, my mother-in-law did it for her own birthday and needless to day it was gone in a few hours! Ingredients:
500 g plain sweetened biscuits (like morning coffee) |
750 g nutella |
4 (8 ounce) cans double cream (like nestle cream) |
2 tablespoons instant coffee powder |
4 tablespoons vermouth |
100 g crushed hazelnuts |
200 ml boiling water |
Directions:
1. Mix together the nutella with all the double cream to make a fine cream in itself.
2. Melt the coffee in the boiling water, and add the vermouth.
3. Lay out a layer of the biscuits in a tin and wet with the coffee mixture.
4. Spread a layer of the nutella-double cream mixture on it.
5. Repeat by adding a layer of biscuits, wetting it with coffee and covering with the nutella mixture until you reach the top of the tin, always finishing with the nutella-cream mixture.
6. In the end cover the top with crushed hazelnuts.
7. Refrigerate for an hour or 2.
|
|